Lyles Golden Syrup

Tate & Lyles Golden Syrup in 10.6floz (500grams) tin. Originally made by Abram Lyle in 1883 Golden Syrup is a by-product produced in the sugar refining process. It has a wonderful sweet nutty taste without the bitterness of molasses. The tin is a kitchen icon, and this 'liquid gold' with its rich warm taste, mellow mouth-feel and appetising aroma can be used in a wide range of tasty recipes for cake baking, rich homemade biscuits and popular desserts, including mouthwatering flapjacks, moist sponge puddings and tantalizing gingerbread.

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