Crawfords Garibaldi 3.5 oz made with Currants

Crisp, crunchy, light and filled with delicious chewy sweet currants. The first Crawford's biscuits were baked by William Crawford in a small shop in Leith, Edinburgh in 1813. An easy snack, coffee or tea biscuit or for "breakfast-on-the-go". Now baked in Holland; may contain Sesame Seeds.